Welcome to Two Extra Virgins, the creative collaboration between award-winning food bloggers Mary Platis (pictured right) and Laura Bashar (pictured left). Their ebook Cooking Techniques with Olive Oil received a Gold Medal from Dan Poynter’s Global Ebook Award for Cookbooks. Their award-winning cookbook is now available in a stunning hardback cookbook! With over 132-pages filled with […]
This new hardcover cookbook teaches you everything you need to know about cooking with extra virgin olive oil. You will learn how to select and store your olive oil, as well as how to use it in the kitchen: from poaching, braising, roasting to baking, whipping and blending and everything in between! This 132-page cookbook includes recipes, tips and packed with beautiful photographs.
Retailers and distributors please contact authors directly via email:
[email protected]
